Cherry Cheese Pie Recipe
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Cherry Cheese Pie

By: EAGLE BRAND® 
"Cherry pie filling tops a chilled, creamy cheesecake."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (64)

Prep Time:
10 Min
Ready In:
4 Hrs 10 Min

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (8- or 9-inch) baked pie shell or graham cracker crumb crust
  • 1 (21 ounce) can cherry pie filling, chilled

Directions

  1. In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
  2. Pour into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving. Store leftovers covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 13.6g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 8, 2006 by RENA86   view full review
I've been making this exact recipe for 20 years! Now, I triple it, minus 1/3 cup lemon juice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2009 by My Passionate Palate   view full review
HINT***Knox (unflavored) Gelatin...for those who have problem with pie setting. Mix 1 1/2 to 2...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 18, 2008 by tequilalizzie   view full review
This turned out terrible like soup I left it in the fridge over night it never firmed up I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2006 by DENA   view full review
I, too, have been making this pie for years. My husband always asks for this for his...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 1, 2005 by HollyRH   view full review
Such a yummy pie! Great with the cherries, fantastic without them. Terrific with fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 5, 2005 by MISSV   view full review
This recipe has been a crowd pleaser in my family for years. My daughter loves it and makes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2005 by MAGATHACHRISTIE   view full review
I have used this recipe for 20 years. It is fast, never fails, and always tastes wonderful. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2004 by JOSIE   view full review
This is so quick and yummy and tastes awesome. I normally would do without the cherry pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 8, 2006 by Granny Beth   view full review
This has been my husband's favorite pie for years! We like it best in the graham cracker...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2010 by brownsugar   view full review
Hubby says 4 stars. Pretty good. I froze the pie after I made it and let it defrost in the...

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