Cherry Cheese Pie II Recipe
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Cherry Cheese Pie II

By: Ginger 
"This is a sweet creamy pie with a cherry topping. Very easy and very good!!! You'll be glad you tried it!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (42)

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Ready In:
3 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (9 inch) prepared graham cracker crust
  • 1 (21 ounce) can cherry pie filling

Directions

  1. In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.
  2. Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 492 | Total Fat: 21.5g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2006 by captcook   view full review
I'm giving it a 4 star because it is easy and after 36 hours, it did have a nice, firm,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 12, 2005 by HEYNOW1   view full review
I've been making this pie for at least 30 years and it is always a hit. There are always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2007 by Tiffany   view full review
Delicious! Perfect for summer bbqs! I followed the recipe ingredients exactly, but "toasted"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2009 by My Passionate Palate   view full review
Setting Issue***KNOX GELATIN...will correct problem. I've done this for years. Into your 1/3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2002 by BABBLINBROOKE   view full review
Family loved it, easy to make and delicious! Took longer than three hours to set, though. Took...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 23, 2004 by UTAHTEX   view full review
Added a teaspoon of Cinnamon and it enhanced the pie no end!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 6, 2008 by Mary_C   view full review
easy and delicious dessert! I used a low-fat graham cracker crust, low fat cream cheese, fat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 8, 2007 by GEChocolate   view full review
Great recipe to make on hot days when you don't want to use the oven. Best to beat the cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 3, 2007 by opal~/~dragonfly (dana)   view full review
This is an old favorite, a tried and true recipe of mine and my family. We used to call it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 11, 2009 by bakerunlimitedinc   view full review
I made this pie at least 20 times and it's wonderful. When I first started making the pie it...

 

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