Cherry Cheese Pie I Recipe
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Cherry Cheese Pie I

By: SNOWPOET 
"Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (84)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 2 cups frozen whipped topping, thawed
  • 1 (21 ounce) can cherry pie filling

Directions

  1. In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 421 | Total Fat: 21.1g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 10, 2004 by TXCUTIE920   view full review
Wonderful! I used fat free cream cheese, Splenda, fat free Cool hip and sugar free cherry pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 17, 2003 by VICTORY8   view full review
I have been looking for a recipe like this. I used to make the one with condensed milk and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 17, 2010 by SilverNBlack   view full review
This is so tasty, and it's a very versatile recipe...but I did make some minor changes. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 9, 2006 by MOLLE888   view full review
This is super simple and tastes great. You really can't mess this one up! I used blueberry pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 3, 2004 by LADYVOLFAN   view full review
This was an awesome and easy dessert!! I showed this to my hubby and he's like, what?!?!? no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 30, 2009 by Baricat   view full review
The best I've tried of its type. True, it's not exactly what you could call a cheesecake, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2009 by Cindy T.   view full review
So easy! Very good! Can be piped into mini pie or tart shells as well and topped with an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 14, 2008 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm amazed that something so simple can taste so good. My mother thought it was custard &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 29, 2006 by Trouble In The Kitchen   view full review
I love this pie. It's quick, easy, and delicious, and there are endless variations (I've made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2010 by tarawood94   view full review
What a wonderful and easy recipe. I made three pies, cherry, blueberry & chocolate for family...

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