More Recipes Like Cherry Cheese Pie

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Cherry Meringue Pie

Submitted by: Susan Card

People are surprised to hear this pie's meringue crust features saltines. The cream cheese and cherry pie filling make this dessert extra special.

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Huckleberry Cheese Pie

Submitted by: Pat Kuper

To us Idahoans, huckleberries are a treasure! We've enjoyed this recipe a lot, and serve it as a 'special treat' when we have out-of-state guests.

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It's a pleasure to serve this festive ruby-colored pie, which tastes as good as it looks! The filling is an irresistible combination of fruits and nuts. Topped with a bit of whipped cream, a lovely slice of this pie is a cool refreshing end to an enjoyable meal. -Ruth Andrewson, Leavenworth, Washington

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Cherry Pie

Submitted by: Frances Poste

A traditionally delicious treat is a slice of this pretty cherry pie Frances Poste of Wall, South Dakota shares.

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Cream Cheese Cherry Dessert

Submitted by: Jeanne Krab

When I'm anticipating a busy day, I make this pretty dessert the night before. You don't need a very big piece to satisfy a sweet tooth.

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Sweet Cherry Pie

Submitted by: Juanita Thompson

After my husband and I had finished picking some wonderful sweet cherries, he suggested I make a pie. It turned out great. Canned cherries work well, too.

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Kathy's Brown Sugar Cheese Pie

Submitted by: Francis & Sybyl Pressly

One of the inn's most popular dessert choices is this easy-to-make pie full of old-fashioned flavor. The recipe was perfected by Mast Farm Inn's capable baker, Kathy Ragan.

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Christmas Cherry Pie

Submitted by: Clifford Davis

Vibrant color and a medley of fruit in its filling make this pretty pie a standout. 'This special dessert always brings compliments,' says Mrs. Clifford Davis of Fort Smith, Arkansas. 'The combination of cherries, pineapple, bananas and nuts appeals to most everyone.'

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Raspberry Cherry Pie

Submitted by: Mari Anne Warren

No one can resist a slice (or two!) of this tart 'cherry-berry' pie. Growing up, my sister and I requested this pie for our birthdays instead of cake. Now it's a favorite of my own family. -Mari Anne Warren Milton, Wisconsin

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