I made half of this recipe for two large, skinless, bone-in chicken breast halves. I didn’t have cherry tomatoes, so I used 1 cup of chopped tomatoes from Hubs’ garden. I brined my chicken for about 7+ hours. This came off the grill looking absolutely fabulous, so I thought we were in for a real treat. Well, I am definitely in the minority on this one. We thought the chicken was good, but frankly nothing exceptional. I couldn’t detect any extra juiciness or moistness from the long brine. I know Hubs didn’t overcook it, because he took it off the grill at 155 degrees and we let it rest for about 5 minutes. All in all, quite a lot of fussing with an end result of just average grilled chicken.
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I made half of this recipe for two large, skinless, bone-in chicken breast halves. I didn’t...