Fabulous! I did have a few issues with the crust, however (but no fault of the recipe). I used frozen pie crust but forgot that you are supposed to take one crust out of the tin, still frozen, and thaw it out on wax. I left it in the tin to thaw, and couldn't get it out with out tearing it. So I balled up the dough, rolled it out, and attempted a lattice crust which worked ok. During baking I realized the edges were darkening fast, so I went to cover the edges with foil, only to find I was out! I left the pie in the oven as long as I could, but I had to take it out after 30 minutes to avoid burning. The end result was still delicious, although the crust didn't stay together very well :)
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Fabulous! I did have a few issues with the crust, however (but no fault of the recipe). I used...