Reviewed: May 15, 2012

I made this for Mother's Day exactly as written. My family loved it, even my brother who usually never eats dessert had 2 pieces! That was when I knew it was a keeper. And the fact that it was sooo easy was just icing on the cake..or should I say PIE! Yum Yum

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Reviewer:

gurl_cbl

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Reviewed: May 10, 2012

My husband and father in law love pie. I'm not big on it but I found this recipe by mistake and thought that i would chance it. It's AMAZING!! We all love it. It is sweet and tart and super easy to make. I use fresh blueberries instead of frozen and I put about a cup or so extra into the filling batch, just so that it's really full. I can't say enough good things about this pie!

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Reviewer:

Kevashell1114

Reviewed: Mar. 5, 2012

This is the best!! My fiance who doesn't usually like berry pies loves this recipe. I make it exactly the way the recipes says and it comes out so perfect.

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Reviewer:

RazzyHoHo

Reviewed: Feb. 29, 2012

My family loved this. I used 2 tablespoons of sugar instead of 1/2 cup and fresh blueberries. Yum!

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Reviewer:

SPICYGIRL

Cooking Level: Expert

Home Town: Providence, Rhode Island, USA

Living In: Amherst, Massachusetts, USA

Reviewed: Dec. 24, 2011

I'm so excited that I have this recipe! I've made this pie six times and have been told by multiple people that it's the best pie they've ever had!

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Reviewer:

Kaley

Reviewed: Dec. 11, 2011

Great, easy recipe. I used cherry pie filling sweetened with Splenda, which gave it a very fruity taste without too much sweetness.

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Reviewer:

MJ4OSU

Reviewed: Dec. 8, 2011

My husband loves cherry pie. However, I wasn't expecting him to say it was the best cherry pie he had ever had!

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Reviewer:

Cynthia K

Cooking Level: Expert

Living In: Rock Springs, Wyoming, USA

Reviewed: Nov. 27, 2011

This pie was OUT OF THIS WORLD! I made it for Thanksgiving and everyone loved it. Thank you for posting the recipe. I will definitely make this again and again.

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Reviewer:

CarenMoore

Reviewed: Nov. 26, 2011

I may have been helped in knowing to leave some extra room for the filling to bubble. I filled it too high. My lattice work wasn't very pretty after the bubble over, but it made up for that lack in taste. Yum!

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