The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 26, 2012
These brownies are so delicious and addicting. The first time I made them I used the cherry filling but today I am doing strawberry :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 9, 2012
I made this recipe exactly as the recipe called and it was unbelievable! I went to a benefit and they were all gone in about 10 minutes. However I did keep a few for home! I will be making this recipe again and again!
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Photo by dday515

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA
Living In: Fremont, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 23, 2012
Yummy:) Added choc chips to brownies. Probably a bit extra cream cheese, too. Just made brownies as suggested on pkg (for how many eggs, etc).
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Photo by otisthorpe

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 27, 2011
Pretty good recipe. It's definitely different than anything I've ever had. Enjoy making these!
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Photo by KevinBerry7406

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 21, 2011
I made these but took them out after 53 minuntes. They were underbaked. Everyone loved them but all said I should have baked them longer. Very good! I will definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 12, 2011
These are quite good, and extremely easy to make. I gave it four stars because I couldn't take away just a half star, and even though they're good, they do taste much like they were made with canned pie filling, which they obviously are. Now, that being said, these are better (and less canned pie filling flavored) the day after they are made - it gives the flavors more time to blend together and they're just better tasting. The brownies also get fudgier at that point as well. The entire family enjoyed these, and I will definitely make them again at some point. Next time I'll just make them the day before I want to serve them to give the flavors time to meld.
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Photo by RwnMayfair

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 20, 2011
They are absolutely delicious!!
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