Cherry Blast Recipe -
Cherry Blast Recipe
  • READY IN 5 mins

Cherry Blast

Recipe by  

"An accidental discovery of cherry and pineapple combination. On even hotter days, try freezing in popsicle molds for cold, fruity treats."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    5 mins

    5 mins


  1. Place the cherries and pineapple rings in a blender. Puree until smooth; pour into 2 glasses filled with ice.
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Reviews More Reviews

Most Helpful Positive Review
Jul 22, 2009

***update 7/21/09, pitting cherries is easy, take out the stem and then shove a chopstick in the indention that the stem makes and out comes the pit - original review 7/18/09, so yummy (note to self: pitting cherries is a little messy buy a pitting thingy). I didn't like the way it looked in the glass after I poured the cherry-pineapple over the ice, so I poured the whole thing, ice and all, back in the blender and whirred it more. I thought (before I made it) that I'd need to add more liquid but I was wrong. Already drank it all, and I didn't share :)

Most Helpful Critical Review
Feb 20, 2013

I did not care for the texture and the taste was unremarkable.


13 Ratings

Aug 03, 2010

Delicious! I added some pineapple juice, ice cream, and ice cubes to the mix. Surprisingly good! And a neat color :)

May 17, 2010

You may use frozen cherries in this, we did since fresh cherries are not always available. I also added plain yogurt and a little bit of chopped ice and pineapple juice from canned rings. My extra ingredients made a regular smoothie instead of pouring over ice. DELISH !!!

Jul 30, 2012

What a delicious smoothie!!!!and only 2 ingredients...I added like 10 extra cherries and only 4 pineaaple rings along with half cup of pineapple juice from the can, I served it over crushed ice and my family loved it!!!! Thanks Elizabeth for your awesome smooothie recipe! Elvira S.

Jul 02, 2010

Yummy! I had some cherries that needed to be used up. This was the perfect way. I also blended in some vanilla ice cream, and sprayed some whipped topping on top. Delicious.

Jun 14, 2011

Kids loved it but I thought the flavor was okay. I didn''t use the ice. Next time, I would use chilled pineapples.

Mar 10, 2011

I've been trying to find more drinks with cherry - they're not common. Good flavor. I could taste plenty of the pineapple. The problem with anything with pineapple, though, is that it's stringy, even running through the blender. I included the juice from the can to make it easier to mix, and just mixed the heck out of it, but there was still a bit of the stringy stuff left. (Since the pineapple is plenty liquidy I may see how well this strains before adding the cherry.) I used frozen cherries, so also only used a couple of ice cubes.


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  • Calories
  • 177 kcal
  • 9%
  • Carbohydrates
  • 44.1 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 15 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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