Cherry Angel Trifle Recipe
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Cherry Angel Trifle

By: Barbara Sherman 
"'Who can resist a light fluffy dessert with lots of tart cherry flavor?' asks Barbara Sherman of Homosassa, Florida. 'It's lovely on the table.'"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (10)

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (0.3 ounce) package sugar-free cherry gelatin
  • 1 cup boiling water
  • 1 (10 inch) angel food cake, cut in cubes
  • 1 (20 ounce) can reduced-sugar cherry pie filling
  • 1 (8 ounce) container fat free frozen whipped topping, thawed

Directions

  1. Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes in a 3-qt. trifle or serving bowl; top with half of the gelatin and pie filling. Repeat layers. Top with whipped topping. Refrigerate for at least 1 hour.

Footnotes

  • Nutritional Analysis: One serving equals 150 calories, trace fat (0 saturated fat), 0 cholesterol, 219 mg sodium, 33 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 10, 2007 by MAMASPICE   view full review
This recipe is similar to one I have been making for a few years now. The ingredients are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 13, 2006 by TRINAMARK   view full review
This dessert was so easy to make and everyone liked it so much, I am getting requests to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 28, 2007 by Mary O   view full review
I made this dessert for Easter dinner, last year. It is absolutely delicious and impossible to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 11, 2007 by Trac689   view full review
It was very light and tasty maybe a bit too much cherry. Next time I will add pudding to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 25, 2007 by Jill B.   view full review
Excellent dessert. We used light cherry filling, sugar free gelatin, and fat free cool whip...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 1, 2011 by TiggerClutz   view full review
Made this tonight for my Mom's b-day. Turned out delicious!! The only thing I added was sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 24, 2007 by Mary Elizabeth   view full review
I made this last night and it received mixed reviews. That's why I gave only 4*. I made a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 31, 2007 by stacylyn   view full review
This was the best trifle I ever had. A lot of my family is diabetic so this recipe was perfect...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 20, 2010 by lovetobake   view full review
Delicious and easy to prepare, even when baking the angel food cake from a mix. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 18, 2006 by KRISTIANN21   view full review
delicious

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