I've made this recipe 4 times. Once I made it exactly as written, next time I added chocolate chips. It was good, but a bit heavy, and the fruit was mostly at the bottom. I've had this problem with other recipes in my machine. The third time I used the dough setting, punched it down and kneaded in the fruit by hand, let it rise and baked it for 30 min. at 350. It was light and fluffy and delicious. I did the same thing the next time, but added chocolate chips. This is now my favorite breakfast bread recipe.
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I've made this recipe 4 times. Once I made it exactly as written, next time I added chocolate...