Cherry and Raisin Loaf Recipe

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Most Helpful Positive Review

Dec 10, 2008

My family LOVED this bread! I used 3/4 cup of dried cherries and didn't use any raisins. I also tripled the brown sugar and added extra cinnamon. I used a little extra milk to make up for using more dry ingredients. This one is definitely a keeper.

—Jagrsgirl

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Most Helpful Critical Review

Aug 02, 2008

The measurements for cherries, raisins, and cinnamon are good. The bread recipe itself is mediocre - dry interior, thick but not flaky crust. I'll use these flavorings in these proportions in a better bread recipe.

—BRR

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8 Ratings

Dec 27, 2010

All purpose flour works great! Don't need to go out and buy "bread flour" if you don't already have it. I've made this recipe 2x now. The first time I got busy and forgot to add the raisins and cherries. But it was still really great. We ate it that time with peanut butter and jelly. This one is definitely a keeper :-)

—bayer

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Jan 20, 2006

Tasty! And lovely texture. Definitely a keeper.

—AIZITZER

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Nov 05, 2011

I made the recipe exactly as written and I thought it was very good. However, the next time I make it, I will add more brown sugar and more cinnamon. I may even add more cherries or raisins. Overall, this is a pretty good recipe...thanks for sharing!

—KATE9980

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Sep 29, 2010

Nice texture, I used golden raisins, walnuts, and pecans. Would definitely make again.

—horsephoto

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Jan 26, 2008

We tried another similar recipe, but the bread was too dense. This was perfect. Very light. I just used a 6 oz. package of goldens and cherries from Sunmaid, and it was perfect. This is definitely a keeper!

—CHELTTEACH

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Jan 22, 2012

I gave this one a try today. Its very tasty and I love the texture. I never tried a fruit bread before. Next time I will mix the raisins and cherries into the dough myself outside of the machine. Very little of the fruit made it to the interior. They were mostly stuck on the outside and fell off when I took the bread out of the pan.

—campbellonh

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Nutrition

Calories
256 kcal
13%

Carbohydrates
44.8 g
14%

Cholesterol
32 mg
11%

Fat
5.2 g
8%

Fiber
2.4 g
10%

Protein
7.3 g
15%

Sodium
278 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cherry and Raisin Loaf

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 256
Calories from Fat: 47

% Daily Value *
Total Fat 5.2g 8 %
Saturated Fat 2.8g 14 %
Cholesterol 32mg 11 %
Sodium 278mg 11 %
** Potassium 164mg 5 %
Total Carbohydrates 44.8g 14 %
Dietary Fiber 2.4g 10 %
Protein 7.3g 15 %
Sugars 10.9g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 7 %
Iron 23 %
** Thiamin 36 %
** Niacin 37 %
** Vitamin B6 4 %
** Magnesium 6 %
** Folate 52 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.