Cherry Almond Coffeecake Recipe
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Cherry Almond Coffeecake

By: Glenda 
"Very impressive cake!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (63)

 

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Original Recipe Yield 1 15 1/2x10 1/2 jelly roll pan
 

Ingredients

  • 1 cup sour cream
  • 1/4 cup water
  • 3 eggs
  • 1 (18.25 ounce) package white cake mix
  • 1 (21 ounce) can cherry pie filling
  • 1/4 cup sliced almonds
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons milk
  • 1 dash vegetable oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour one 15 1/2x 10 1/2 inch jelly roll pan.
  2. Mix sour cream, water and eggs. Stir in cake mix until moistened. You will notice the batter will be lumpy. Spread into pan. Drop pie filling by large spoonfuls onto batter.
  3. Bake at 350 degrees F (175 degrees C) for 25 minutes or until cake tests done. Sprinkle cake with almonds and drizzle with glaze.
  4. To Make Glaze: Mix confectioner's sugar, milk and vegetable oil. Stir in a few extra drops of milk if necessary. Stir until mixture is smooth and of a desired consistency. Drizzle over still warm cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 5.5g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 16, 2008 by Robin Gail   view full review
Excellent recipe. I made this as muffins to make it easier for people to take (use paper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 23, 2005 by ROTTIEDOGS   view full review
This coffee cake is a winner every time. The only thing I changed was to added 1 tsp of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 29, 2005 by jen   view full review
I agree this coffee cake is extremely impressive looking and it's EASY to make! I baked it in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 18, 2007 by Paperlady Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this more like a cake, but served it for an office morning get together - they ate it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 21, 2003 by NJB37   view full review
This was a quick and easy coffecake to take to my church breakfast. It was a sure hit and I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 19, 2008 by Millie   view full review
Mmm. I used blueberry pie filling instead of cherry and I omitted the oil in the glaze and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2006 by Rose B.   view full review
I've made this cake and it is one of my favorites. I've used apple, peach, and cherry pie...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on May 16, 2003 by Marilyn   view full review
I had to bring a dessert for a meeting. I picked it because I had all the ingre- dients on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 12, 2003 by RED4RUNNER   view full review
I have to make this cake at least once a week at home or at work.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 19, 2008 by Betty Crocker   view full review
This was good for a quick dessert but definitely too sweet for breakfast. I don't know if...

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