Photo of: Cherry Cheesecake Dessert

Cherry Cheesecake Dessert

Submitted by: Christine Eilerts 
My mother often made this lovely fruit-topped cheese-cake. Now our grown sons consider it my 'signature dessert'. Sometimes, I bake and freeze the cheesecake ahead. On the day I serve it, I thaw it, then add the fruit. -Christine Eilerts Tulsa, Oklahoma 
Photo of: Cinnamon Cherry Cheesecake Squares

Cinnamon Cherry Cheesecake Squares

Submitted by: Vera Kramer 
This recipe was given to me by a friend at my wedding shower 24 years ago. It has become a real family favorite over the years. 
Photo of: Chocolate Cherry Cheesecake

Chocolate Cherry Cheesecake

Submitted by: Kathy Speer 
My love for chocolate-covered cherries inspired this fun and fancy cheesecake that's perfect for Christmas. 
Photo of: Almond Cherry Biscotti

Almond Cherry Biscotti

Submitted by: Marilyn Reid 
I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas. 
Photo of: Cherry Almond Pull-Apart Bread

Cherry Almond Pull-Apart Bread

Submitted by: Georgina Edwards 
I recommend these rolls as a sweet treat for Christmas or Easter morning, or whenever you have overnight guests. When my son and son-in-law visit, they devour them almost before they hit the table. They're so yummy, gooey and good. 
Photo of: Maple Pumpkin Cheesecake

Maple Pumpkin Cheesecake

Submitted by: Elmira Trombetti 
'I saw this recipe in a free booklet I got at the supermarket a few years ago and decided to try it,' recalls Elmira Trombetti of Gulfport, Florida. 'It is attractive and so delicious.' 
Photo of: Strawberry Cheesecake

Strawberry Cheesecake

Submitted by: Luverene Dove 
Whenever one of my three sons or eight grandchildren has a birthday, I make this pretty, creamy cheesecake. The all love it...and I do, too! 
Photo of: Almond Icebox Cookies

Almond Icebox Cookies

Submitted by: Elizabeth Montgomery 
'With a roll of this cookie dough on hand, I can serve freshly-baked cookies in a snap,' says field editor Elizabeth Montgomery of Taylorsville, Illinois. 
Photo of: Cherry Cream Cheese Dessert

Cherry Cream Cheese Dessert

Submitted by: Melody Mellinger 
Pretty layers of graham cracker crumbs, creamy filling and fruit topping make this dessert a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the cherry filling called for in the recipe. -Melody Mellinger, Myerstown, Pennsylvania 
Photo of: Layered Hazelnut Cheesecake

Layered Hazelnut Cheesecake

Submitted by: Taste of Home Test Kitchen 
A creamy topping accents each beautiful slice of the outstanding dessert shared by Leah Gamss of Spring Valley, New York. 'It's spectacular-looking as well as scrumptious,' she writes. 
 

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