Cherry Almond Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 26, 2005
I have had this cake just about every Christmas for the last 25 years, while growing up and have made it myself for the last 10. It is excellent.
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Reviewed: Jun. 11, 2006
It had a great taste, but was VERY dry. More than likey, I did something wrong. I might try it one more time. Thanks for the post though!! :)
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Reviewed: Dec. 24, 2010
Delicious! I substituted dried cherries for the candied cherries. I plumped them in hot water for 30 minutes or so before adding them. This cake is perfect, moist and lovely.
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Reviewed: Dec. 30, 2011
This cake turns out great. We baked this to use as our wedding cake. We did quarter the cherries instead of halving them though.
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Photo by Heather

Cooking Level: Intermediate

Home Town: Rocky Mountain House, Alberta, Canada
Living In: Cambridge, Cambridgeshire, England, U.K.

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Reviewed: Mar. 6, 2013
I used marichino cherries and cut in quarters. I have made it several times and it is always a hit. People have even asked me to make it for family gatherings.
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