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Cherry Almond Bread

By: Cindy Carnes 
"This is a very moist and tasty bread. It's loaded with tart cherries and almonds."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (8)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 2 pound loaf
 

Ingredients

  • 1 (16.5 ounce) can sour cherries, with liquid
  • 1 teaspoon almond extract
  • 2 1/2 tablespoons butter, softened
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 3 1/2 cups bread flour
  • 2 1/2 tablespoons vital wheat gluten
  • 2 teaspoons rapid rise yeast
  • 2/3 cup slivered almonds

Directions

  1. Place all ingredient, except almonds, in the bread machine according to the manufacturer's directions. Select sweet bread setting; press Start.
  2. If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before the kneading cycle has finished.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 4.9g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 31, 2003 by VERYEM   view full review
love the cherries!
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 8, 2005 by KJCOOKING   view full review
The only thing is, you can't drain your cherries. The dough has to have some liquid and the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 6, 2004 by KKRECIPES   view full review
The dough was extremely dry since there was no liquid, BUT with the addition of 3/4 to 1 cup...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 20, 2006 by Mallinda   view full review
What a disappointment! Neither the cherry nor the almond flavor was identifiable in this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 2, 2009 by Sara   view full review
It's a good start, but I agree that it needs work. The texture was really chewy and pleasing....
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 14, 2006 by TRUDY_FLETCHER   view full review
This was another one that turned into a surprise for me...I changed due to what I had...no...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 22, 2011 by beekeebear   view full review
I made this according to the recipe, without modification, except that I could not find sour...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 2, 2008 by laurabora   view full review
This tasted like plain old white bread. No cherry taste detected, almonds really didn't add...

 

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