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Cherry Almond Bark

By: Rita Goshaw

"Chock-full of colorful cherries and almonds, this fast-to-fix candy is a Christmas tradition at Rita Goshaw's home in South Milwaukee, Wisconsin. 'It's one of my family's favorite munchies while decorating the tree and wrapping presents, she comments."

Rate/Review | Read Reviews (3)

Prep Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 pound white confectioners coating,* broken into pieces
3/4 cup chopped candied cherries
1/2 cup unblanched whole almonds

Directions

In a saucepan over medium-low heat, melt coating, stirring until smooth. Add cherries and almonds; mix well. Spread onto a foil-lined baking sheet. Refrigerate until firm. Break into pieces.

Footnotes

Editor's Note: White confectionery coating is found in the baking section of most grocery stores. It is sometimes labeled "almond bar" or "candy coating" and is often sold in bulk packages of 1 to 1-1/2 pounds.