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Photo of: Fiesta Lime Parmesan Halibut

Fiesta Lime Parmesan Halibut

Submitted by: JoshTignor 
A seasoned bread crumb and Parmesan cheese crust is baked on top of halibut steaks in this yummy fish dinner. 
Photo of: Baked Halibut with Crispy Panko

Baked Halibut with Crispy Panko

Submitted by: Lindsey 
Living In: Indianapolis, Indiana, USA
Baked halibut layered with Dijon mustard and crispy panko bread crumbs is a melt-in-your-mouth main dish; serve alongside a quinoa-kale salad. 
Photo of: Halibut Weaver

Halibut Weaver

Submitted by: Mere Hurley 
Baked halibut is smothered in cheese and dill in this wonderful dish. 
Photo of: Halibut Olympia

Halibut Olympia

Submitted by: gibsey23 
Living In: Anchorage, Alaska, USA
Cheddar-flavored French-fried onions and a lemon-sour cream sauce top tender white halibut in this spin on a classic dish. 
Photo of: Heavenly Halibut

Heavenly Halibut

Submitted by: chellebelle 
Living In: Olympia, Washington, USA
Rich, cheesy topping goes perfectly with mild flavored halibut. 
Photo of: Corn Flake-Crusted Halibut

Corn Flake-Crusted Halibut

Submitted by: MICHELLE0011 
This corn flake-crusted halibut is quick and easy and flavored with a hint of dill and cayenne. 
Photo of: Baked Halibut Sitka

Baked Halibut Sitka

Submitted by: jalexandropoulos 
Living In: Sitka, Alaska, USA
Halibut fillets baked in a creamy sauce with dill and green onions make a perfect dish for dinner parties or any night of the week. 
Photo of: Herb Crusted Halibut

Herb Crusted Halibut

Submitted by: Duncan 
These halibut fillets are crusted with a variety of fresh herbs and panko bread crumbs to make a crispy, flavorful meal. 
Photo of: Mexican Halibut Bake

Mexican Halibut Bake

Submitted by: CANDIE GRAHAM 
Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good! 
Photo of: Stuffed Halibut

Stuffed Halibut

Submitted by: Debbie 
These halibut fillets are stuffed with a mixture of cream cheese and salad shrimp. If the thick filets are not available, you can spread the cream cheese mixture on top of the thinner filets and fold in half, using a tooth pick to keep in place during cooking. The fresher the fish for this recipe, the better! This is great served with fresh steamed broccoli. 
 
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