Chelan Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Rebekah Rose Hills
Reviewed: Jan. 15, 2015
I halved the recipe and we loved this one! The creamy, cheesy sauce was perfect served over the chicken and some white rice, with green beans to complete the meal. My husband and son both really liked this one as well! I definitely didn't need the full amount of eggs; 1 would have been plenty for the three chicken breast halves I used. (I also didn't use the full amount of seasonings called for, just added to taste.)
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Photo by Rebekah Rose Hills

Cooking Level: Expert

Living In: Hiram, Georgia, USA
Reviewed: Feb. 15, 2012
Only changes were added tony's to bread crumbs before coating....2 eggs instead of 4 and used more oil. Great recipe.
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Photo by Angela K Lightfoot

Cooking Level: Intermediate

Living In: Palestine, Texas, USA

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Reviewed: Oct. 21, 2011
it was sooo yummy.... thank you for sharing!!!
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Reviewed: Jun. 19, 2011
06/19/11 Chicken was delicious!! Substituted onion powder for the dried onion, kept all other ingredients the same. Baked for 45 minutes and it was done. Definitely on the "make again" list.
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Reviewed: Jun. 14, 2011
my husband loved it!
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Reviewed: Jun. 11, 2011
The recipe prepared as written has insane calorie count, I didn't care to much for the flavor. so made it again this time reducing eggs to 2, with only 1 can soup 1/2 cup Chardonnay. With continued tweeking it might work, but as written I just didn't work for me.
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Photo by ChefReigns

Cooking Level: Expert

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