Chelan Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 19, 2011
06/19/11 Chicken was delicious!! Substituted onion powder for the dried onion, kept all other ingredients the same. Baked for 45 minutes and it was done. Definitely on the "make again" list.
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Reviewed: Jun. 14, 2011
my husband loved it!
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Reviewed: Oct. 21, 2011
it was sooo yummy.... thank you for sharing!!!
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Reviewed: Feb. 15, 2012
Only changes were added tony's to bread crumbs before coating....2 eggs instead of 4 and used more oil. Great recipe.
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Cooking Level: Intermediate

Living In: Palestine, Texas, USA

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Reviewed: Jun. 11, 2011
The recipe prepared as written has insane calorie count, I didn't care to much for the flavor. so made it again this time reducing eggs to 2, with only 1 can soup 1/2 cup Chardonnay. With continued tweeking it might work, but as written I just didn't work for me.
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Photo by ChefReigns

Cooking Level: Expert

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