Recipe by ChefKatie
"Who doesn't like croutons on their salad? Some croutons can lead up to 100 extra calories! These croutons are tasty and have great nutritional content. Plus the whole wheat bread is a bonus on fiber! No need for oil on these!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole wheat bread, each cut into 25 cubes
ground black pepper
This was so easy and the seasonings added a little more heat than I was expecting. I used some homemade bread from the freezer that I believe was "fake" sourdough and that worked fine. I also broke down and very lightly sprayed them with a mist of EVOO because my bread was dry and the seasonings wouldn't stick. After the 6 min, they were crispy on the outside and a little tender/chewy on the inside. I left them about 2 more minutes and it made them too crunchy. We used them all , so I don't know how well they would have stored. Next time I'll try just the 6 min and see how they cool.
The seasoning is fine but refused to stick to the bread cubes without at least a little spray oil.
* Percent Daily Values are based on a 2,000 calorie diet.
Chefkatie's Whole Wheat Croutons
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 4
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make simple, inexpensive homemade croutons.
Watch Chef John make simple homemade croutons for salads and soups.
Here's a new way to roast cauliflower.