Chef Nick's Amazing Calamari Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 26, 2005
The combination of boiling, baking and frying the calamari hoods overcooks them rendering them tough and rubbery. The filling also needs seasoning for flavour. Both cheeses are mild - maybe at a little parmesan or sinilar hard cheese to lift flavours.
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Reviewed: Nov. 28, 2004
anything cooked by a chef tasts amazing
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