Recipe by Nicole MacDonald
"Tender calamari tubes stuffed with a mascarpone cheese, ricotta cheese and sun-dried tomato mixture are baked, then sauteed to a golden finish in garlic butter. A little work, but truly amazing!"
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sun-dried tomatoes, chopped
dry bread crumbs
dried oregano, or to taste
salt and pepper to taste
squid, cleaned and tentacles removed
The combination of boiling, baking and frying the calamari hoods overcooks them rendering them tough and rubbery. The filling also needs seasoning for flavour. Both cheeses are mild - maybe at a little parmesan or sinilar hard cheese to lift flavours.
anything cooked by a chef tasts amazing
* Percent Daily Values are based on a 2,000 calorie diet.
Chef Nick's Amazing Calamari
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 235
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