Excellent - however, following the video - DEFINITELY taste the filling mixture and tweak as needed. I added some dijon mustard, some Worcestershire sauce, celery salt, cumin, the tiniest sprinkle of crushed red pepper, garlic, dill and oregano. I just kept playing until I got a bit of a "zing" and enough saltiness. These were a HUGE hit with my wife and daughter. My wife said it tasted like the stuffing in her Grandmothers perogies. A bit of hassle, and a bit time consuming, but I went the "traditional" route and halved the potatoes, so I turned 6 whole potatoes into a dozen twice baked ones. This is a definite keeper and will be used when we want to "class things up" a bit
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Excellent - however, following the video - DEFINITELY taste the filling mixture and tweak as...