Nov 28, 2012
Not bad. My husband and I hosted Thanksgiving dinner this year. I made way too much food and now have TONS of leftovers sitting in the fridge. :) We are tiring of eating the "same old" turkey dinner, so I decided to give this a try. While my hubs and I both liked this, we didn't LOVE it. Ironically enough, this kinda reminds me of turkey tetrazzini (with a twist!). My hubs compared this to tuna noodle casserole (huh???).... To accommodate our small family, I halved this (the last thing I wanted were LEFTOVER leftovers!). Using my small 8 x 8 in. square baking dish worked perfectly. The only downside is that I now have a half can of soup I don't know what to do with. :( Other than adjusting the serving size, my only other change was to use all red bell pepper (personal preference). NOTE: Use garam masala if you can find it. Although curry is a suitable substitute, nothing compares to the wonderful, spicy aroma of this complex spice mixture. Ditto for the tarragon. Thanks for sharing your creative spin on boring (snore, snore) leftovers, John! :-)
—Chef Mickey (aka Mickey)
