More Recipes Like Chef John's Swedish Meatballs - All Recipes
 
Photo of: Chef John's Italian Meatballs

Chef John's Italian Meatballs

Submitted by: Chef John 
These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! 
Photo of: Swedish Meatballs (Svenska Kottbullar)

Swedish Meatballs (Svenska Kottbullar)

Submitted by: Nom Nom Nom 
Home Town: Los Angeles, California, USA
Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite recipe for Christmastime. 
Photo of: Chef John's Ricotta Meatballs

Chef John's Ricotta Meatballs

Submitted by: Chef John 
Using plenty of ricotta cheese gives these Italian-inspired meatballs in sauce a tender texture. Serve over spaghetti. 
Photo of: Dana's Famous Swedish Meatballs

Dana's Famous Swedish Meatballs

Submitted by: LaughingSong 
Cinnamon, clove, and nutmeg flavor these famous Swedish meatballs. 
Photo of: Mum's Swedish Meatballs

Mum's Swedish Meatballs

Submitted by: Love2BMum 
Home Town: Kalispell, Montana, USA
Living In: Bourke, New South Wales, Australia
Swedish meatballs covered in a rich sherry gravy are a crowd-pleasing dish everyone in the family will request for special occasions. Serve with rice. 
Photo of: Swedish Cardamom Meatballs

Swedish Cardamom Meatballs

Submitted by: KELLY GASPARINI 
Meatballs made from a combination of ground beef and pork, seasoned with cardamom, and braised in a nutmeg and allspice seasoned cream sauce. 
Photo of: Chef John's Beef Rouladen

Chef John's Beef Rouladen

Submitted by: Chef John 
Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender. 
Photo of: Chef John's Meatless Meatballs

Chef John's Meatless Meatballs

Submitted by: Chef John 
Make vegetarian meatballs with browned mushrooms instead of meat and you'll be amazed by their hearty taste and perfect texture. Approved for use on spaghetti! 
Photo of: Swedish Meatballs III

Swedish Meatballs III

Submitted by: Hope 
These Swedish meatballs are seasoned with nutmeg and allspice, and cooked in a white sauce made with fresh dill. 
Photo of: Chef John's Classic Beef Stroganoff

Chef John's Classic Beef Stroganoff

Submitted by: Chef John 
This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles. 
 
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