Recipe by Chef John
"This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you hear the word succotash, you probably don't think of a delicious vegetable side dish, you probably think of the catchphrase, 'Sufferin' succotash!' But succotash really is a great and very underrated recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
yellow onion, diced
salt and freshly ground black pepper to taste
red bell pepper, diced
jalapeno pepper, sliced
green zucchinis, cut into cubes
fresh green beans, cut into 1/2-inch pieces
1 1/2 cups
frozen baby lima beans, thawed
As always a great recipe from Chef John. A nice way to use up bits n pieces of frozen veg. Thanks for sharing!
This was a great way to use up little bits of everything! I didn't have a jalapeno or lima beans (and I omitted the cayenne) and it was DELISH!
I didn't have Lima beans and I added some brown sugar to mellow out the heat from the japs and cayenne. It went over pretty well, this one is a keeper.
It's snowing outside in the middle of May, so fresh vegies were not an option. I do however freeze everything we grow and what I find at the farmers market. I used canned drained stewed tomatoes, and frozen everything else so omitted the water addition since it wasn't needed. Served this with sliced smoked dinner sausage that I added to the mix for a complete 1 pot dinner and it was delicious. So easy to make and such a forgiving recipe - a little more this and less of that for personal choice. I used a whole and large jalapeno with the cayenne and we didn't think it was that spicy - it was the perfect amount of heat. Thank you Chef John, this one replaces my own standby.
This is a great alternative for those evenings when you are tired of eating meat. For those of you that don't have good tolerance to spicy foods, you might want to do 3/4ths or even half of a jalapeno pepper, I liked it fine just the way it was but I am a bit of a spicy food fan.
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Succotash
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 127
** Calories from Fat: 37
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This deli-style macaroni salad will always be a crowd-favorite!
Fried pastrami strips and a simple mustard dressing are perfect with asparagus.
See how to make a tasty tomato and bread salad that’s never soggy.