My family loves this recipe. I use tomato sauce instead of marinara, I use a pound of sausage for 1.5-2 pounds of beef and I double the sauce recipe. I usually buy 6 large peppers to make 12 peppers and then I use any leftover filling to make a small loaf in another pan (also put sauce in the pan.)
I cook a little longer than it says to make the peppers softer and I also add mozzarella cheese the last 20 minutes, to give it a nice topping.
I use large peppers and it is a meal in itself, serve with a salad. For the holidays I am going to try to make the recipe with smaller peppers to make appetizers.
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My family loves this recipe. I use tomato sauce instead of marinara, I use a pound of sausage...