More Recipes Like Chef John's Steak Pizzaiola - All Recipes
 
Photo of: Chef John's Grilled Flap Steak

Chef John's Grilled Flap Steak

Submitted by: Chef John 
Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat. 
Photo of: Chef John's Ultimate Steak Sandwich

Chef John's Ultimate Steak Sandwich

Submitted by: Chef John 
In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking. 
Photo of: Steak au Poivre with a Curry Twist

Steak au Poivre with a Curry Twist

Submitted by: CARMOMOF4 
Home Town: Grosse Pointe, Michigan, USA
Living In: New Lenox, Illinois, USA
Tender steaks flavored with garlic and crushed black peppercorns are served in a light and colorful curry sauce with red, green, and yellow bell peppers. 
Photo of: Chef John's Classic Beef Stroganoff

Chef John's Classic Beef Stroganoff

Submitted by: Chef John 
This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles. 
Photo of: Less-Butter Steak Diane

Less-Butter Steak Diane

Submitted by: Heidi-Ho 
Home Town: Portsmouth, Rhode Island, USA
Reduce the amount of butter used to make this classic steak dish, but keep the flavor in a rich mushroom sauce flavored with red wine, garlic, shallots, parsley, lemon juice, and Worcestershire sauce. Delicious! 
Photo of: Chef John's Beef Braciole

Chef John's Beef Braciole

Submitted by: Chef John 
Thin beef steaks are rolled around a sweet and savory stuffing containing raisins and fresh Parmesan cheese and simmered in tomato sauce. 
Photo of: Chef John's Chicken Riggies

Chef John's Chicken Riggies

Submitted by: Chef John 
This regional dish from Central New York is a rich pasta sauce made with Italian sausage, chopped chicken, peppers, olives, tomatoes, and cream. 
Photo of: Chef John's Ricotta Meatballs

Chef John's Ricotta Meatballs

Submitted by: Chef John 
Using plenty of ricotta cheese gives these Italian-inspired meatballs in sauce a tender texture. Serve over spaghetti. 
Photo of: Chef John's Italian Meatballs

Chef John's Italian Meatballs

Submitted by: Chef John 
These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! 
Photo of: Chef John's Panzanella

Chef John's Panzanella

Submitted by: Chef John 
No more soggy bread salad! Chef John's recipe for simple panzanella with give you delightfully crisp results every time. 
 
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