Really good. My chops were a bit over 1 inch. My ruler's 1 inch and the butcher's 1 inch vary by 1/4 inch (I know it's a man thing). However, I just put them in a smaller pan after doing the sauce, and was able to "smother" them properly. Would NOT change a thing. Cooking times are approximate as Chef John states. I cooked my chops until cooked through and tender - but remember some people - pork chops have a special consistency. They have a little tooth to the bite, and that's as it should be. Oh - being single, I had two large chops, but made the sauce as recipe stated because I knew it would want more. Yummy.
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Really good. My chops were a bit over 1 inch. My ruler's 1 inch and the butcher's 1 inch...