Chef John's Simple Spinach Toasts Recipe - Allrecipes.com
Chef John's Simple Spinach Toasts Recipe
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Chef John’s Simple Spinach Toasts
Turn leftover creamed spinach into a simple and delicious hot lunch. See more
  • READY IN 25 mins

Chef John's Simple Spinach Toasts

Recipe by  

"Spinach toast is what happens when you have some leftover creamed spinach that you don't want to throw away. And as you know, a cook is only as good as his or her leftovers. This makes a super-nice, easy lunch."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Brush the lighter sides of the toast with olive oil. Place the toast pieces onto the prepared baking sheet with oiled sides down.
  3. Spoon leftover creamed spinach onto the toast slices, spreading the spinach all the way to the edges. Top each with a sprinkle of Parmigiano-Reggiano cheese.
  4. Bake in the preheated oven for 10 minutes. Turn on the oven's broiler and broil spinach toasts until the cheese is lightly browned, about 2 more minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Nutrition

  • Calories
  • 190 kcal
  • 10%
  • Carbohydrates
  • 20.5 g
  • 7%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 702 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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