More Recipes Like Chef John's Shrimp Etouffee - All Recipes
 
Photo of: Chef John's Duck, Sausage, and Shrimp Gumbo

Chef John's Duck, Sausage, and Shrimp Gumbo

Submitted by: Chef John 
Take your time making this sumptuous gumbo with duck legs, pork hock, sausage, shrimp, and crawfish meat. Serve it with a scoop of cooked rice for a Louisiana treat. 
Photo of: Chef John's Sausage & Shrimp Jambalaya

Chef John's Sausage & Shrimp Jambalaya

Submitted by: Chef John 
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. 
Photo of: Chef John's New Orleans-Style Barbequed Shrimp

Chef John's New Orleans-Style Barbequed Shrimp

Submitted by: Chef John 
This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get. 
Photo of: Chef John's Shrimp Fra Diavolo

Chef John's Shrimp Fra Diavolo

Submitted by: Chef John 
Chef John's recipe for spicy shrimp fra diavolo will turn your weeknight pasta or rice into a memorable meal. 
Photo of: Chef John's Deviled Shrimp Ragu

Chef John's Deviled Shrimp Ragu

Submitted by: Chef John 
This subtly sweet, fairly fiery shrimp ragu would make a fantastic first course for any dinner, and it's rich enough to be enjoyed as a entree. 
Photo of: Chef John's Shrimp Cocktail

Chef John's Shrimp Cocktail

Submitted by: Chef John 
Chef John's recipe for shrimp with a spicy, horseradish-spiked cocktail sauce is a guaranteed crowd-pleaser. 
Photo of: Chef John's Shrimp and Grits

Chef John's Shrimp and Grits

Submitted by: Chef John 
Enjoy this classic and simple shrimp and grits dish for breakfast, lunch, or dinner. 
Photo of: Chef John's Irish Stew

Chef John's Irish Stew

Submitted by: Chef John 
This hearty Irish stew is packed with lamb, potatoes, and carrots and is the perfect way to celebrate St. Patrick's Day! 
Photo of: Chef John's Grilled Garlic and Herb Shrimp

Chef John's Grilled Garlic and Herb Shrimp

Submitted by: Chef John 
A variety of fresh herbs and crushed garlic are used in both the marinade and the serving sauce in Chef John's grilled garlic and herb shrimp--a summer classic! 
Photo of: Chef John's Cioppino

Chef John's Cioppino

Submitted by: Chef John 
This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab. 
 
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