More Recipes Like Chef John's Shrimp Cocktail - All Recipes
 
Photo of: Chef John's Shrimp and Grits

Chef John's Shrimp and Grits

Submitted by: Chef John 
Enjoy this classic and simple shrimp and grits dish for breakfast, lunch, or dinner. 
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Photo of: Chef John's Deviled Shrimp Ragu

Chef John's Deviled Shrimp Ragu

Submitted by: Chef John 
This subtly sweet, fairly fiery shrimp ragu would make a fantastic first course for any dinner, and it's rich enough to be enjoyed as a entree. 
Photo of: Chef John's New Orleans-Style Barbequed Shrimp

Chef John's New Orleans-Style Barbequed Shrimp

Submitted by: Chef John 
This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get. 
Photo of: Chef John's Shrimp Etouffee

Chef John's Shrimp Etouffee

Submitted by: Chef John 
Enjoy well-spiced shrimp in delicious gravy with this classic New Orleans shrimp etouffee. 
Photo of: Chef John's Sausage & Shrimp Jambalaya

Chef John's Sausage & Shrimp Jambalaya

Submitted by: Chef John 
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. 
Photo of: Chef John's Duck, Sausage, and Shrimp Gumbo

Chef John's Duck, Sausage, and Shrimp Gumbo

Submitted by: Chef John 
Take your time making this sumptuous gumbo with duck legs, pork hock, sausage, shrimp, and crawfish meat. Serve it with a scoop of cooked rice for a Louisiana treat. 
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Photo of: Halloween Shrimp Cocktail Brain

Halloween Shrimp Cocktail Brain

Submitted by: Cammie 
Home Town: Friday Harbor, Washington, USA
With a plastic brain mold, you can make a delicious shrimp cocktail gelatin mold that is almost too creepy to eat! Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks. 
Photo of: Dilled Shrimp (Rejer)

Dilled Shrimp (Rejer)

Submitted by: WOLSELEY 
Home Town: Enslev, Midtjylland, Denmark
Living In: Winnipeg, Manitoba, Canada
You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it! 
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Photo of: Spicy Thai Shrimp Salad

Spicy Thai Shrimp Salad

Submitted by: Kikkoman 
Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing. 
Photo of: Chef John's Oysters Rockefeller

Chef John's Oysters Rockefeller

Submitted by: Chef John 
Oysters on the half shell are topped with a butter and herb puree and baked, creating one of America's iconic dishes. 
 
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