Chef John's Sausage, Zucchini, and Potato Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 30, 2015
This has quickly become a family favorite. I use Earl Campbell Jalapeno Smoked Sausage, a mixture of whatever squashes are available, and add a fresh jalapeno seeded and diced for a little extra kick. I also use Russet potatoes because I don't care much for the Yukon Golds.
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Reviewed: May 15, 2015
Followed everything according to the recipe. Used chicken broth because that's all I had on hand. The soup came out fantastic!
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Reviewed: Mar. 15, 2015
Easy to prepare and yummy! Prepared as written.
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Reviewed: Dec. 26, 2013
I made a couple of small changes. I used dried thyme for fresh, used half yellow squash half zucchini, used a roma tomato chopped for the cherry, and added in a handful of chopped spinach. Not major changes IMO, and we thought it was delicious!
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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