I made this today and it was fantastic! Loved the recipe, was not too difficult and followed the instructions pretty closely. I will be definitely be making this again - next time I will substitute the brown rice for white rice which probably goes better with the dish. I will also add less stock, maybe 2.5 cups of stock instead of three. And lastly, the portions where pretty small, next time I will increase the amount of ingredients so that there will be more left over.
The taste of the Jambalaya was absolutely fantastic, I will make it again. For sure.
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I made this today and it was fantastic! Loved the recipe, was not too difficult and followed...