Recipe by Chef John
"What's the best thing about being a chef? It's being able to name your dishes anything you want! The exotic, tropical tang of the fruit and the richness of the wild salmon work wonderfully together. The 'bango' comes from the spicy sweet pepper jam I use to bind the fresh mango relish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
mango - peeled, seeded and diced
red bell pepper and ancho chili pepper jam
chopped fresh cilantro
salmon fillets, skin removed
sea salt to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Salmon Mango Bango
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 104
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make pan-seared salmon with a simple, semi-spicy mango relish.
Canned wild salmon is the key to these simple and amazing fish cakes.
Make this healthy dish with your favorite wild salmon.