Recipe by Chef John
"What's the best thing about being a chef? It's being able to name your dishes anything you want! The exotic, tropical tang of the fruit and the richness of the wild salmon work wonderfully together. The 'bango' comes from the spicy sweet pepper jam I use to bind the fresh mango relish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
mango - peeled, seeded and diced
red bell pepper and ancho chili pepper jam
chopped fresh cilantro
salmon fillets, skin removed
sea salt to taste
I used a homemade habanero pepper jelly because that's what I had and dusted the salmon with a bit of jerk seasoning. So fresh and simple.
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Salmon Mango Bango
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 104
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make pan-seared salmon with a simple, semi-spicy mango relish.
See how to make quick-and-easy fish cakes with fresh salmon.
Canned wild salmon is the key to these simple and amazing fish cakes.