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Photo of: Chef John's Salmon Mango Bango

Chef John's Salmon Mango Bango

Submitted by: Chef John 
The tropical flavor of mango combined with pepper jam and lime is a wonderful topping for salmon in Chef John's recipe for salmon mango bango. 
Photo of: Chef John's Baked Lemon Pepper Salmon

Chef John's Baked Lemon Pepper Salmon

Submitted by: Chef John 
Lots of lemon juice, black pepper, mustard, miso, and mayo are all it takes to season wild salmon fillets baked in a hot oven. 
Photo of: Chef John's Salmon

Chef John's Salmon

Submitted by: Chef John 
This simple broiled salmon dish is full of flavor, thanks to the combination of tarragon and Italian parsley in the herb spread. 
Photo of: Chef John's Salmon Cakes

Chef John's Salmon Cakes

Submitted by: Chef John 
Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes. 
Photo of: Chef John's Crab-Stuffed Sole

Chef John's Crab-Stuffed Sole

Submitted by: Chef John 
Jazz up your sole with Chef John's recipe for crab-stuffed sole, with a bit of heat from poblano peppers. 
Photo of: Parchment Salmon Packages with Asparagus

Parchment Salmon Packages with Asparagus

Submitted by: Lizzie Mac 
These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en papillote'. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! Serve with rice or fingerling potatoes. 
Photo of: Citrus Salmon in Parchment

Citrus Salmon in Parchment

Submitted by: BenevolentEmpress 
My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores. 
Photo of: Salmon and Shrimp Cakes from Chef Bubba

Salmon and Shrimp Cakes from Chef Bubba

Submitted by: Bubba 
Everyone will enjoy these rich salmon and shrimp cakes bursting with the flavors of Parmesan cheese and herbs! 
Photo of: Parchment Baked Salmon

Parchment Baked Salmon

Submitted by: tiger77 
A salmon fillet is steamed in parchment paper with lemon and basil for a light, quick meal for two. 
Photo of: Chef John's Fisherman's Pie

Chef John's Fisherman's Pie

Submitted by: Chef John 
My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic. 
 
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