Recipe by Chef John
"I used half the wings to make a basic reduction sauce and the subtle smokiness worked wonderfully with the red wine, balsamic vinegar, and blackberry notes. The sauce is certainly optional, as this could be served plain with just some cranberry sauce on the side. I hope you're able to give this very easy-to-prepare, gorgeous roast goose a try."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole star anise
aged balsamic vinegar
ground black pepper
salt to taste
cold butter, cut into 1/2-inch cubes
salt and ground black pepper to taste
One word: WOW!
The Christmas guests were awed by the presentation as much as the taste.
Never cooked a goose before. This recipe is DELICIOUS! I started with a fresh goose, smoked it with fresh peach branches at 200° for 7 hours. Then proceeded with recipe from there. This recipe is simple and has heavenly results! I need to get a bigger goose next time, as it is soo good! I added a photo, but my carving did not do the bird justice.
Thank you Chef John!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Roast Christmas Goose
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 697
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See the easy way to make gorgeous roast goose for Christmas dinner!
See how to make an herb-rubbed, garlic-studded pork shoulder roast.
Make these amazing home-cured, mini-size individual hams for Christmas dinner.