This is a great recipe. After reading several reviews, i decided to make these meatballs. I fried my meatballs in the pan as recommended. Mine did not stick to the pan as some reviewers mentioned, and i believe that is because i had a hot pan with oil ready. They browned very nicely. Most importantly, as one reviewer stated, make sure that you are only putting 1 cup of the ricotta. The containers never come in 1 cup but 1.5 or more. I measured mine and that is why my meatballs were not falling apart. They retained their shape nicely. Do not crowd the meatballs in the pan. I worked in batches and once all browned i put them back in the pan. For breadcrumbs, i used seasoned Panko which is what i had on hand, and they worked great. Nice and light. Hope you enjoy! (they were a big hit!)
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This is a great recipe. After reading several reviews, i decided to make these meatballs. I...