Chef John's Quick Cassoulet Recipe Photos - Allrecipes.com (Pg. 1)
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Chef John's Quick Cassoulet

We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.

Photo by: Michael Bova 

Posted: Apr. 28, 2015

Photo by: Raquel Teixeira 

Posted: Jan. 2, 2014

Photo by: Katie Compton 

Posted: Jul. 2, 2012

Photo by: Katie Compton 

Posted: Jul. 2, 2012

Photo by: abapplez 

Posted: Mar. 15, 2012

   
 
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