Great flavor and easy to make. I used a Marie Callender's pre-formed frozen crust, and followed the recipe as shown. The only change I made was on the bacon. I cooked the full eight slices, but only used about a third of it in the quiche itself (my wife likes bacon, but not a lot of it). I served the remainder as a topping, and that worked really well. Please heed the over-fill caution I've seen in a number of reviews. I had a bit of spillage, but probably made a mistake using X-large eggs. Also, my cooking time wound up being about an hour, give or take. I also prefer the more custard-like texture this recipe produces. Anyway, delicious.
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Great flavor and easy to make. I used a Marie Callender's pre-formed frozen crust, and...