More Recipes Like Chef John's Pumpkin Scones - All Recipes
 
Photo of: Chef John's Scones

Chef John's Scones

Submitted by: Chef John 
These light and tender scones are perfect with jam, marmalade, or clotted cream. 
Photo of: Chef John's Pumpkin Cinnamon Rolls

Chef John's Pumpkin Cinnamon Rolls

Submitted by: Chef John 
Spice up ordinary cinnamon rolls with pumpkin puree, ground ginger, and allspice. These make a perfect treat for chilly autumn mornings. 
Photo of: Chef John's Pumpkin Bread

Chef John's Pumpkin Bread

Submitted by: Chef John 
This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall. 
Photo of: Pumpkin Scones with Brown Butter Glaze

Pumpkin Scones with Brown Butter Glaze

Submitted by: RainbowJewels 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Green, Ohio, USA
Moist pumpkin scones are drizzled with brown butter glaze for a delicious seasonal treat. 
Photo of: Chef John's Pumpkin Pancakes

Chef John's Pumpkin Pancakes

Submitted by: Chef John 
This basic pancake recipe turns into a delicious holiday breakfast simply by adding pumpkin and some fall spices! 
Photo of: Chef John's Pumpkin Creme Brulee

Chef John's Pumpkin Creme Brulee

Submitted by: Chef John 
This classic creme brulee gets a seasonal twist with pumpkin puree, cinnamon, allspice, and nutmeg. 
Photo of: Chef John's Buttermilk Biscuits

Chef John's Buttermilk Biscuits

Submitted by: Chef John 
Flaky, buttery buttermilk biscuits are perfect any time of day. 
Photo of: Chef John's Hot Dog Buns

Chef John's Hot Dog Buns

Submitted by: Chef John 
Once you try Chef John's recipe for homemade hot dog buns you'll never want store-bought buns again. 
Photo of: Pumpkin Raisin Scones

Pumpkin Raisin Scones

Submitted by: LYNNSEDLACK 
If you like pumpkin, you'll love these breakfast treats. More like a muffin than a traditional scone, they combine all-purpose and whole wheat flour, along with applesauce, spices, pecans, and raisins. 
Photo of: Pumpkin Scones

Pumpkin Scones

Submitted by: MARBALET 
Only two tablespoons of butter are used in these spiced low-fat scones which use pumpkin puree and eggs to moisten and bind the dough. 
 
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