Yum! I made these with steamed and mashed butternut squash instead of pumpkin, and they were amazing! A couple other tweaks based on what I had on hand: didn't use allspice, added a bit of nutmeg and cloves (not too much); used melted coconut oil in place of veg oil; used navel orange instead of lemon juice and zest. I think the hint of orange really added to it! I mixed chopped pecans into half the batter. Made a hot pear topping which complimented it wonderfully by cooking one mashed and one chopped bartlett pear with pure maple syrup, a bit of OJ, cinnamon, and cardamom. A wonderful fall brunch.
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Yum! I made these with steamed and mashed butternut squash instead of pumpkin, and they were...