More Recipes Like Chef John's Pumpkin Creme Brulee - All Recipes
 
Photo of: Chef John's Pumpkin Pie

Chef John's Pumpkin Pie

Submitted by: Chef John 
This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture. 
Photo of: Pumpkin Pot De Creme

Pumpkin Pot De Creme

Submitted by: redforever 
This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth. 
Photo of: Low-Fat Pumpkin Flan

Low-Fat Pumpkin Flan

Submitted by: Chef John 
Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream. 
Photo of: Chef John's Creme Caramel

Chef John's Creme Caramel

Submitted by: Chef John 
Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic. 
Photo of: Pumpkin Brulee

Pumpkin Brulee

Submitted by: Daryl 
Serve this delicious fall creme brulee in small pumpkins for fantastic presentation! 
Photo of: Chef John's Pumpkin Scones

Chef John's Pumpkin Scones

Submitted by: Chef John 
Pumpkin puree is a great addition to these scones. 
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Photo of: Chai Latte Creme Brulee

Chai Latte Creme Brulee

Submitted by: seabright1226 
The warm, spicy taste of chai tea is a perfect addition to rich creme brulee desserts with their traditional crunchy topping of caramelized sugar. You can make them ahead and finish them at the last minute to 'wow' your guests. 
Photo of: Pumpkin Bavarian Cream Tart

Pumpkin Bavarian Cream Tart

Submitted by: RMcKee 
A delicately spiced pumpkin mousse is stabilized with gelatin in a prebaked pie crust or tart shell in this lovely fall and winter dessert. 
Photo of: Chef John's Creamy Corn Custard

Chef John's Creamy Corn Custard

Submitted by: Chef John 
Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish. 
Photo of: Pumpkin Cream Puffs

Pumpkin Cream Puffs

Submitted by: CarolynWG 
The perfect ending to a fall dinner, these classic cream puffs get a golden, sweet and creamy pumpkin filling.  
 
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