Recipe by Chef John
"This is my Italian version of pork and beans. As you know, beans and greens are very popular for New Year's in the south, and they say if you eat them, you'll have a very prosperous new year. No guarantees, but it's not going to hurt!"
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ground black pepper
red pepper flakes
1 1/2 tablespoons
boneless pork shoulder roast, cut into large pieces
1 (14 ounce) jar
cannellini beans, drained and rinsed
salt to taste
red pepper flakes, or to taste
large bunch of fully grown arugula leaves
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Pork and Beans and Greens
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 302
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