Chef John's Porchetta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 23, 2014
This was very good. I think I got the wrong cut, and it was a little too fatty, but otherwise it was very tasty. I cut down on some of the spices a little, since my family is not too big on some of them. Thanks!
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Photo by Ilikefrenchies

Cooking Level: Intermediate

Reviewed: Mar. 31, 2014
The flavors of this dish are amazing. I followed most of the recipe as written, including the making the vinegar sauce. I'm a new cook so I couldn't imagine what that sauce would add to the taste. I almost left it out but was pleasantly surprised. We didn't have ciabatta rolls or pancetta so I used pretzel rolls and bacon. I'll make this again.
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Cooking Level: Beginning

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Photo by silentturnip
Reviewed: Nov. 17, 2013
The blade roast was a great cut for this recipe. I didn't use the orange zest but did use most of the spices. Very easy to cut, roll & tie. I oven-roasted it in a cast iron skillet. The porchetta was super tender but not overly juicy. Didn't make the sauce and just ate the porchetta as is.
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Photo by silentturnip

Cooking Level: Intermediate

Living In: Geraldton, Ontario, Canada


 
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