I thought these were okay. The recipe was pretty simple to make. I mixed, kneaded, and proofed in my clear glass Kitchen-Aid bowl, that comes with a lid. The rise time is really the longest part. As far as the taste on the overall recipe, I am not sure what to compare it to, as I can't really remember ever having homemade pita bread. This recipe was kind of like a slightly thicker and sweeter tasting naan bread. I opened the center, of the halves, but it was more kind of like cutting into a thick piece of bread. It didn't really get a pocket to it. Although, the flavor was fine I think I prefer naan bread slightly better flavor wise. Also, this was much heavier and denser, for some reason. So, I am not sure how one would make a meal out of it. After one whole piece, with nothing else, I was absolutely full. Now, I am curious what other homemade pita breads taste like.
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I thought these were okay. The recipe was pretty simple to make. I mixed, kneaded, and proofed...