More Recipes Like Chef John's Pita Bread - All Recipes
 
Photo of: Chef John's Pumpkin Bread

Chef John's Pumpkin Bread

Submitted by: Chef John 
This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall. 
Photo of: Chef John's Rustic Italian Corn Bread

Chef John's Rustic Italian Corn Bread

Submitted by: Chef John 
Chef John's recipe for rustic Italian bread calls for the addition of cornmeal to give it slightly heartier texture. 
Photo of: Peppy's Pita Bread

Peppy's Pita Bread

Submitted by: Sandy 
It's easy to make homemade pita-style bread in your own oven using this easy-to-follow recipe. 
Photo of: Chef John's Hot Dog Buns

Chef John's Hot Dog Buns

Submitted by: Chef John 
Once you try Chef John's recipe for homemade hot dog buns you'll never want store-bought buns again. 
Photo of: Chef John's Easter Bread

Chef John's Easter Bread

Submitted by: Chef John 
Start an Easter tradition with this aromatic and delicious anise- and lemon-flavored sweet loaf of bread. 
Photo of: Chef John's Irish Soda Bread

Chef John's Irish Soda Bread

Submitted by: Chef John 
What better way to celebrate St. Patrick's Day than with a loaf or two of Chef John's Irish soda bread? When made correctly, this is one of the best quick breads you'll ever have. 
Photo of: Traditional Pita Breads

Traditional Pita Breads

Submitted by: Dennis Morazan 
Home Town: Baton Rouge, Louisiana, USA
A traditional recipe for pita bread comes straight from a Greek restaurant. The secret to the most tender, freshest pitas is to let the dough sit after forming to relax the gluten. 
Photo of: Pita Bread

Pita Bread

Submitted by: GODGIFU 
This low-fat pita recipe calls for applesauce instead of oil. Bake or fry it until puffy, and then let it cool and wrap it around your favorite sandwich fixings. 
Photo of: Chef John's Whole Wheat Ciabatta

Chef John's Whole Wheat Ciabatta

Submitted by: Chef John 
Chef John's recipe for whole wheat ciabatta uses a blend of flours to create the perfect, crusty-yet-chewy bread experience. 
Photo of: Italian Bread Bowls

Italian Bread Bowls

Submitted by: Kerri Skrudland 
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired. 
 
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