I followed this recipe almost to a T, herbs de Provence butter mixture, room temp roast, however, since my family likes a more med to med well doneness, I added 5 minutes to the 500 degree temperature. I stuck to the two hour sit in my convection oven that I locked so I wouldn't peek, and I Should Not Have Added extra time. I roasted the prime rib in a black cast iron skillet since I was planning on making the au jus immediately after. I should not have added extra time. The roast was med well to well. The au jus was phenomenal per chefs recipe. Don't be worried about the time. Had I not added 5 mins and used convection roast. I should have stuck to 30 mins for my 6 lb roast. I did wrap the roast in foil while I made the au jus. I served it with garlic mashed redskins and fresh green beans. Did I say I should not have added extra time? Trust this recipe! It would have been perfect otherwise. My bad!
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I followed this recipe almost to a T, herbs de Provence butter mixture, room temp roast,...