Chef John's Perfect Mashed Potatoes Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Oct. 8, 2014
Add smoked gouda and a bit of garlic and you have 5 stars.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Chez Robe-Air

Cooking Level: Expert

Home Town: Endicott, New York, USA
Living In: Port Orange, Florida, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 8, 2014
Delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Jen May-Francioni

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 1, 2014
Loved this recipe! Excellent tips. Will make this again
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 25, 2014
They really are perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 19, 2014
Thank you Chef John. It is a great recipe. I have tried to make it with my son.It tastes fantastic.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 17, 2014
This recipe is perfect as is!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 16, 2014
I make this all the time, but was unsure of how much butter and milk per potatoes. Now I know and I don't have to "wing it".
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 15, 2014
This is exactly what I do only I use regular all-purpose potatoes. Mashing them with a masher is the way to go. Don't use a mixer unless you like Elmer' s glue consistency. Also I warm up the milk in the micro first.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Syracuse, New York, USA
Living In: Liverpool, New York, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 15, 2014
I made this for my 18 month son and he loved it. He is a picky eater.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: Mississauga, Ontario, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 14, 2014
delicious and easy to make!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 71-80 (of 238) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Perfect Mashed Potatoes

Watch a foolproof method for making the ultimate comfort food.

How to Make Mashed Potatoes

Discover the best way to make light, creamy mashed potatoes.

Chef John's Syracuse Salt Potatoes

Very salty boiling water is the key to these flavorful baby potatoes.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States